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At the Yediburunlar Lighthouse, almost everything is done with all the guests at the inn. There is a specific itinerary of when to arrive at the house so that guests can meet and greet at the same time. Guests eat breakfast, dinner and some lunches together, with scheduled walks and trips on the water. Yediburunlar Lighthouse gives guests a chance to experience Turkey with an expert.



Semra Aydeniz, one of Turkey’s leading vegetarian chefs, both the owner, and the chef. Meals are never repeated throughout the week and include foods such as green peppers, stuffed with flavoured rice and small raisins or broccoli salad with lemon and garlic dressing for dinner, and freshly baked bread with tomatoes, cucumber, olives, feta cheese, eggs, and village butter for breakfasts. Located in view of mountains and sea on the south coast of Turkey, Yediburunlar Lighthouse is focused towards providing a structured vegetarian vacation spot.

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